Thai "Chicken" Wraps is a gluten free, dairy free, and fodmap friendly recipe with 6 servings. For $1.65 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 27g of fat, and a total of 373 calories. Head to the store and pick up of faux chicken strips, soy sauce, of peanuts, and a few other things to make it today. 1 person were glad they tried this recipe. It is brought to you by Foodista. It works best as a main course, and is done in approximately 45 minutes. Only a few people really liked this Asian dish. With a spoonacular score of 69%, this dish is solid. Users who liked this recipe also liked Thai Chicken Wraps, Thai Chicken Wraps, and Crispy Thai Chicken Wraps.

Toss faux chicken strips with shoyu and oil until well coated. Heat in saute pan over medium-low heat until heated through. In medium bowl, add sesame seeds, sprouts, slaw mix, basil, sugar, vinegar and salt & pepper. Toss until thoroughly coated. Set aside. To make the SAUCE: in small bowl, whisk Earth Balance natural peanut butter with shoyu and vinegar. Add in oil while whisking until consistency is slightly runny. Chop off the rough end of romaine leaves; smooth out flat and pile on the faux chicken, slaw mixture and drizzle with peanut sauce. Top with crushed peanuts (optional) and carefully wrap and roll, starting from one end. Leave seam side down.